Sous Chef
The Role
Ventia are seeking a Sous Chef to join our Defence Base Services contract. Reporting to the Head Chef, this position will see you based at RAAF Base Pearce in Bullsbrook WA. In this role you will lead and manage overall back-of-house operations and all personnel involved in the production and delivery of food service within RAAF Pearce. You may also need to travel to other locations as required.
This position is a full-time permanent role, working a 9:5 Roster (9-days on, 5-days off).
The payrate for this position is $33.99 per hour + penalties.
To be considered for this position, you must be an Australian Citizen and willing to undergo a police check.
Key duties, but not limited to:
- Support the Head Chef in management of the overall preparation & delivery of meal services
- Verify that food products & presentation are prepared to serve in a timely manner
- Operate large-volume cooking equipment such as grills, deep-fat fryers, & barbeques
- Assume the role of Head Chef in their absence
- Ensure menu variations, allergen and religious requirements are followed
- Assist the Head Chef in overall stock management, including ordering of supplies, stock rotation, application of labels & dates
Requirements:
- Commercial Cookery qualification
- Hazard Analysis and Critical Control Point (HACCP) Level 3 certification – Highly regarded
- Experience managing large commercial kitchens
The Company
Ventia is a leading infrastructure services company, operating across Australia and New Zealand. Our clients are the owners and operators of assets that are critical to our local communities. We pride ourselves on working smart, safely and sustainably, harnessing the latest technologies and brightest minds. With a diverse and proud heritage, we have a track record of delivering essential services to the communities in which we operate.
Diversity
Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, LGTBQI+, Women, Veterans and spouses and people with disabilities.
How to Apply
To apply for this role, please click the apply button on this page.
For internal applicants, it is an expectation that you will inform your manager of an application if you have been in your current position for less than 12 months; please seek their permission prior to applying.
If you have any questions about this role, please reach out via: trudy.mcgregor@ventia.com
Position Reference Number: 158984
The Role
Ventia are seeking a Sous Chef to join our Defence Base Services contract. Reporting to the Head Chef, this position will see you based at RAAF Base Pearce in Bullsbrook WA. In this role you will lead and manage overall back-of-house operations and all personnel involved in the production and delivery of food service within RAAF Pearce. You may also need to travel to other locations as required.
This position is a full-time permanent role, working a 9:5 Roster (9-days on, 5-days off).
The payrate for this position is $33.99 per hour + penalties.
To be considered for this position, you must be an Australian Citizen and willing to undergo a police check.
Key duties, but not limited to:
- Support the Head Chef in management of the overall preparation & delivery of meal services
- Verify that food products & presentation are prepared to serve in a timely manner
- Operate large-volume cooking equipment such as grills, deep-fat fryers, & barbeques
- Assume the role of Head Chef in their absence
- Ensure menu variations, allergen and religious requirements are followed
- Assist the Head Chef in overall stock management, including ordering of supplies, stock rotation, application of labels & dates
Requirements:
- Commercial Cookery qualification
- Hazard Analysis and Critical Control Point (HACCP) Level 3 certification – Highly regarded
- Experience managing large commercial kitchens
The Company
Ventia is a leading infrastructure services company, operating across Australia and New Zealand. Our clients are the owners and operators of assets that are critical to our local communities. We pride ourselves on working smart, safely and sustainably, harnessing the latest technologies and brightest minds. With a diverse and proud heritage, we have a track record of delivering essential services to the communities in which we operate.
Diversity
Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, LGTBQI+, Women, Veterans and spouses and people with disabilities.
How to Apply
To apply for this role, please click the apply button on this page.
For internal applicants, it is an expectation that you will inform your manager of an application if you have been in your current position for less than 12 months; please seek their permission prior to applying.
If you have any questions about this role, please reach out via: trudy.mcgregor@ventia.com
Position Reference Number: 158984
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